The Nordic cookbook
Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
London :
Phaidon,
2015.
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| Subjects: | |
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| Summary: | Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson. |
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| Item Description: | Includes index. |
| Physical Description: | 767 pages : illustrations (chiefly color), map ; 28 cm |
| ISBN: | 9780714868721 0714868728 |
| Author Notes: | Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World's 50 Best Restaurants list. Magnus is the author of the Fäviken cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series, The Mind of a Chef , and the Netfix docu-series, Chef's Table . In 2015 he was awarded the White Guide Global Gastronomy Award. |
