The Nordic cookbook
Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
London :
Phaidon,
2015.
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Table of Contents:
- A brief history of Nordic cuisine
- How to use this book
- Eggs
- Dairy
- Vegetables
- Freshwater fish
- Saltwater fish
- Marine mammals & seafood
- Poultry
- Game
- Pork
- Beef & veal
- Lamb & mutton
- Hash & minced meat
- Blood & offal
- Sausages & charcuterie
- Grains & cereals
- Breads & savoury pastries
- Pastries, biscuits & sweets
- Cakes & tortes
- Desserts
- Basics & condiments
- Jams, cordials & sweet soups
- Drinks.
