The Nordic cookbook

Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.

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Bibliographic Details
Main Author: Nilsson, Magnus, 1983- (Author)
Format: Books Print Book
Language:English
Published: London : Phaidon, 2015.
Subjects:
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003 OCoLC
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020 |a 9780714868721  |q (hardback) 
020 |a 0714868728  |q (hardback) 
035 |a (OCoLC)905521908 
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082 0 4 |a 641.5948  |2 23 
100 1 |a Nilsson, Magnus,  |d 1983-  |e author. 
245 1 4 |a The Nordic cookbook /  |c Magnus Nilsson. 
246 3 |a Nordic cook book 
264 1 |a London :  |b Phaidon,  |c 2015. 
264 4 |c Ã2015 
300 |a 767 pages :  |b illustrations (chiefly color), map ;  |c 28 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson. 
505 0 |a A brief history of Nordic cuisine -- How to use this book -- Eggs -- Dairy -- Vegetables -- Freshwater fish -- Saltwater fish -- Marine mammals & seafood -- Poultry -- Game -- Pork -- Beef & veal -- Lamb & mutton -- Hash & minced meat -- Blood & offal -- Sausages & charcuterie -- Grains & cereals -- Breads & savoury pastries -- Pastries, biscuits & sweets -- Cakes & tortes -- Desserts -- Basics & condiments -- Jams, cordials & sweet soups -- Drinks. 
650 0 |a Cooking, Scandinavian. 
655 7 |a Cookbooks.  |2 lcgft 
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