Franny's simple seasonal Italian
Offers modern Southern Italian recipes including roasted romano beans with calabrese olives, linguine with meyer lemon, marinated artichokes, baked sausage and polenta, and bucatini alla puttanesca.
| Main Author: | Feinberg, Andrew, 1974- |
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| Other Authors: | Stephens, Francine., Clark, Melissa. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Artisan,
[2013]
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| Subjects: |
| Summary: |
Offers modern Southern Italian recipes including roasted romano beans with calabrese olives, linguine with meyer lemon, marinated artichokes, baked sausage and polenta, and bucatini alla puttanesca. In a city of impeccable restaurants, Franny's was the first to bring the artisanal food craze to Brooklyn. The authors offer their vibrant reinterpretations of modern Southern Italian recipes, and show you the secrets to the recipes. |
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| Physical Description: |
ix, 366 pages : illustrations (some color) ; 28 cm. |
| Bibliography: |
Includes index. |
| ISBN: |
9781579654641 1579654649 |
| Author Notes: |
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