Franny's simple seasonal Italian
Offers modern Southern Italian recipes including roasted romano beans with calabrese olives, linguine with meyer lemon, marinated artichokes, baked sausage and polenta, and bucatini alla puttanesca.
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Artisan,
[2013]
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| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn809988927 | ||
| 003 | OCoLC | ||
| 005 | 20181005153100.0 | ||
| 008 | 120913s2013 nyua b 001 0 eng | ||
| 010 | |a 2012028954 | ||
| 016 | 7 | |a 016308555 |2 Uk | |
| 019 | |a 808772053 | ||
| 020 | |a 9781579654641 |q (hardcover) | ||
| 020 | |a 1579654649 |q (hardcover) | ||
| 035 | |a (OCoLC)809988927 |z (OCoLC)808772053 | ||
| 037 | |b Workman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)2545900 |n SAN 203-2821 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d IG# |d YDXCP |d BTCTA |d BDX |d UKMGB |d GK8 |d VHP |d ILC |d FOLLT |d IGP |d OCLCF |d SFR |d BYV |d KL6 |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a e-it--- |a n-us-ny | ||
| 050 | 0 | 0 | |a TX723 |b .F43 2013 |
| 082 | 0 | 0 | |a 641.5945 |2 23 |
| 084 | |a CKB002020 |a CKB047000 |a CKB064000 |2 bisacsh | ||
| 100 | 1 | |a Feinberg, Andrew, |d 1974- | |
| 245 | 1 | 0 | |a Franny's: |b simple seasonal Italian / |c Andrew Feinberg, Francine Stephens, Melissa Clark. |
| 264 | 1 | |a New York : |b Artisan, |c [2013] | |
| 300 | |a ix, 366 pages : |b illustrations (some color) ; |c 28 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes index. | ||
| 505 | 0 | |a Foreword / by Alice Waters -- Introduction -- Crostini -- Fritti -- Salads -- Soup -- Vegetables -- Fish -- Meat -- Pasta -- Pizza -- Desserts -- Cocktails and other drinks -- Pantry/basics. | |
| 520 | |a Offers modern Southern Italian recipes including roasted romano beans with calabrese olives, linguine with meyer lemon, marinated artichokes, baked sausage and polenta, and bucatini alla puttanesca. | ||
| 520 | |a In a city of impeccable restaurants, Franny's was the first to bring the artisanal food craze to Brooklyn. The authors offer their vibrant reinterpretations of modern Southern Italian recipes, and show you the secrets to the recipes. | ||
| 650 | 0 | |a Cooking, Italian. | |
| 650 | 0 | |a Cooking |z New York (State) |z Brooklyn. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Stephens, Francine. | |
| 700 | 1 | |a Clark, Melissa. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANONNE |c 641.5945 FEI |d o |e 39635103896957 |f 649495 |g ddc |j 10/05/2018 | ||
| 999 | |a 424647 | ||
