Quintessential Filipino cooking more than 75 authentic and classic recipes of the Philippines

"Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight th...

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Bibliographic Details
Main Author: Agbanlog, Liza (Author)
Other Authors: Lehman, Allie (Photographer)
Format: Books Print Book
Language:English
Published: Salem, MA : Page Street Publishing Co., 2018.
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Summary:"Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more."--Back cover.
Item Description:"Bring the Exciting Flavors of the Philippines into Your Kitchen"-Back cover.
Includes index.
Physical Description:191 pages : color illustrations ; 23 cm
ISBN:9781624145483
1624145485
Author Notes:Liza Agbanlog is the founder of the blog Salu Salo Recipes. She is originally from the Philippines and lives in Vancouver, Canada.