Quintessential Filipino cooking more than 75 authentic and classic recipes of the Philippines

"Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight th...

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Bibliographic Details
Main Author: Agbanlog, Liza (Author)
Other Authors: Lehman, Allie (Photographer)
Format: Books Print Book
Language:English
Published: Salem, MA : Page Street Publishing Co., 2018.
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LEADER 00000cam a2200000Ii 4500
001 on1043039401
003 OCoLC
005 20181203164000.0
008 180625t20182018maua 001 0 eng d
010 |a  2018932151 
019 |a 1001332082 
020 |a 9781624145483  |q (softcover) 
020 |a 1624145485  |q (softcover) 
035 |a (OCoLC)1043039401  |z (OCoLC)1001332082 
040 |a TOH  |b eng  |e rda  |c TOH  |d JQW  |d YDX  |d BTCTA  |d BDX  |d CLE  |d OCLCF  |d QQ3  |d IMD  |d PCB 
050 4 |a TX724.5.P5  |b A33 2018 
092 0 |a 641.59599  |2 23 
100 1 |a Agbanlog, Liza,  |e author. 
245 1 0 |a Quintessential Filipino cooking :  |b more than 75 authentic and classic recipes of the Philippines /  |c Liza Agbanlog, founder of Salu Salo Recipes ; [photography by Allie Lehman] 
264 1 |a Salem, MA :  |b Page Street Publishing Co.,  |c 2018. 
264 4 |c Ã2018 
300 |a 191 pages :  |b color illustrations ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a "Bring the Exciting Flavors of the Philippines into Your Kitchen"-Back cover. 
500 |a Includes index. 
505 0 |a Lutuing baboy at baka (pork and beef dishes) -- Lutuing manok (chicken dishes) -- Pagkaing-dagat (seafood dishes) -- Kanin at pancit (rice and noodle dishes) -- Lutuing gulay (vegetable dishes) -- Sabaw (soups) -- Merienda (snacks) -- Panghimagas (desserts) -- Sawsawan at ensalada (dipping sauces and accompaniments). 
520 |a "Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more."--Back cover. 
650 0 |a Cooking, Philippine. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Lehman, Allie,  |e photographer. 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.5959 AGB  |d i  |e 39635103921840  |f 652031  |g ddc  |j 11/19/2018 
999 |a 425996