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Let's make ramen! a comic book cookbook

"A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic no...

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Main Author: Amano, Hugh (Author)
Other Authors: Becan, Sarah, 1976- (Artist)
Format: Books Print Book Comic & Graphic Novel
Language:English
Published: New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2019]
Edition:First edition.
Subjects:
Ramen.
Cooking, Japanese.
Cookbooks.
Nonfiction comics.
Graphic novels.
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Table of Contents:
  • Ramen
  • A brief history of ramen
  • How to enjoy ramen
  • Navigating a japanese ramen-ya with brian macduckston of ramen adventures
  • Pantry
  • Equipment
  • The master ramen bowl
  • Some of our favorite bowls
  • Get ready to rumble
  • Stocks & broths
  • A word about stocks, tares, and broths
  • Ivan orkin on the beauty of finesse and the strength of nostalgia
  • Chicken stock (and fat)
  • Pork stock (and fat)
  • A word about dashi
  • Dashi
  • Shio broth
  • Shio tare
  • Shoyu broth
  • Shoyu tare
  • Miso broth
  • Miso tare
  • A word about paitan broths
  • Tonkotsu broth (pork bone broth)
  • Torikotsu broth (chicken bone broth)
  • A word about homemade instant ramen cubes
  • Homemade instant ramen cubes
  • Fast weeknight ramen broth
  • Yasai broth
  • A word about gyokai broth
  • Gyokai broth (seafood broth)
  • Noodles
  • A noodle primer with kenshiro uki of sun noodles
  • A word about ramen noodles
  • Handmade ramen noodles
  • Baked baking soda (kansui)
  • Meats
  • A word about chashu
  • Chashu
  • Shredded pork
  • Pulled chicken
  • Yakitori (marinated and grilled chicken)
  • Japanese meatballs (niku dango & tsukune)
  • Accompaniments
  • A word about ajitsuke tamago
  • Ajitsuke tamago (seasoned soft-boiled egg)
  • A word about onsen eggs
  • Onsen eggs (slow-cooked soft-boiled egg)
  • A word about menma
  • Menma
  • A word about wok-fried vegetables
  • Quick crunchy saute
  • Saute and steam
  • Greens saute
  • Crispy chicken skins
  • Pickled shiitake mushrooms
  • Gari (pickled ginger)
  • Charred shallot & scallion
  • A word about seasoned oils
  • Aromatic garlic and shallot oil
  • Rayu (japanese chili oil)
  • Mayu (black garlic oil)
  • Offshoots & riffs
  • A word about tsukemen
  • Tsukemen (dipped noodles)
  • Fortified dashi
  • Goma miso sauce (sesame miso sauce)
  • Chashu liquid for tsukemen
  • Spicy tsukemen broth
  • A word about abura soba
  • Abura soba (oil noodles)
  • A word about mazemen
  • Mazemen (mixed noodles)
  • Creamy mushroom mazemen
  • Hot and cold summer tomato mazemen
  • A word about tantanmen
  • Tantanmen (spicy ground pork ramen)
  • Pork for tantanmen
  • Yakisoba (wok-fried ramen)
  • Curry ramen
  • Kimchi-braised chicken ramen
  • Shrimp and roasted tomato ramen
  • Adobo chicken ramen
  • A word about pressure cookers
  • Pressure cooker tonkotsu broth
  • Pressure cooker Ajitsuke Tamago
  • Mike Satinover on simplifying ramen in the home kitchen.

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