An A-Z of pasta recipes for shapes and sauces, from alfabeto to ziti, and everything in between
"This is the story of pasta. Here award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite...
Main Author: | Roddy, Rachel (Author) |
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Other Authors: | Lovekin, Jonathan (Photographer) |
Format: | Books Print Book |
Language: | English |
Published: |
New York :
Alfred A. Knopf,
2023.
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Edition: | First American edition. |
Subjects: |