An A-Z of pasta recipes for shapes and sauces, from alfabeto to ziti, and everything in between

"This is the story of pasta. Here award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: past...

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Bibliographic Details

Main Author:	Roddy, Rachel (Author)
Other Authors:	Lovekin, Jonathan (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Alfred A. Knopf, 2023.
Edition:	First American edition.
Subjects:	Cooking (Pasta) Cooking, Italian. Cookbooks. Recipes.
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