On the noodle road from Beijing to Rome, with love and pasta
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, New York, USA :
Riverhead Books, a member of Penguin Group (USA) Inc.,
2013.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Schlow Library
| Call Number: |
641.822 LIN |
|---|---|
| Copy 531925 | Checked In Place a Hold |
