On the noodle road from Beijing to Rome, with love and pasta
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, New York, USA :
Riverhead Books, a member of Penguin Group (USA) Inc.,
2013.
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| Subjects: | |
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| Summary: | A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. |
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| Physical Description: | 388 pages : illustrations ; 24 cm |
| Bibliography: | Includes bibliographical references (pages 385-388). |
| ISBN: | 9781594487262 (hbk. : acid-free paper) 159448726X (hbk. : acid-free paper) |
| Author Notes: |
