On the noodle road from Beijing to Rome, with love and pasta
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, New York, USA :
Riverhead Books, a member of Penguin Group (USA) Inc.,
2013.
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Table of Contents:
- Prologue
- Part I. China
- Part II. Central Asia
- Part III. Iran
- Part IV. Turkey
- Part V. Italy.
