On the noodle road from Beijing to Rome, with love and pasta

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.

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Bibliographic Details
Main Author: Lin-Liu, Jen
Format: Books Print Book
Language:English
Published: New York, New York, USA : Riverhead Books, a member of Penguin Group (USA) Inc., 2013.
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010 |a  2013016643 
020 |a 9781594487262 (hbk. : acid-free paper) 
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035 |a (OCoLC)818953836 
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100 1 |a Lin-Liu, Jen. 
245 1 0 |a On the noodle road :  |b from Beijing to Rome, with love and pasta /  |c Jen Lin-Liu. 
264 1 |a New York, New York, USA :  |b Riverhead Books, a member of Penguin Group (USA) Inc.,  |c 2013. 
300 |a 388 pages :  |b illustrations ;  |c 24 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
504 |a Includes bibliographical references (pages 385-388). 
505 0 |a Prologue -- Part I. China -- Part II. Central Asia -- Part III. Iran -- Part IV. Turkey -- Part V. Italy. 
520 |a A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. 
650 0 |a Cooking (Pasta) 
650 0 |a Cooking  |z Silk Road. 
650 0 |a Food  |x Social aspects  |z Silk Road. 
650 0 |a Food habits  |z Silk Road. 
600 1 0 |a Lin-Liu, Jen  |x Travel  |z Silk Road. 
651 0 |a Silk Road  |x Social life and customs. 
651 0 |a Silk Road  |x Description and travel. 
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938 |a YBP Library Services  |b YANK  |n 9927823 
938 |a Baker and Taylor  |b BTCP  |n BK0012460999 
938 |a Brodart  |b BROD  |n 103835881 
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