An A-Z of pasta recipes for shapes and sauces, from alfabeto to ziti, and everything in between
"This is the story of pasta. Here award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: past...
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| Format: | Books Print Book |
| Language: | English |
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New York :
Alfred A. Knopf,
2023.
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| Edition: | First American edition. |
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