Rachael Ray 50 memories and meals from a sweet and savory life
America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ballantine Books,
[2019]
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1097366910 | ||
| 003 | OCoLC | ||
| 005 | 20191010131500.0 | ||
| 008 | 190326s2019 nyua e 001 0deng | ||
| 010 | |a 2019013896 | ||
| 020 | |a 9781984817990 |q (hardcover) | ||
| 020 | |a 198481799X |q (hardcover) | ||
| 035 | |a (OCoLC)1097366910 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d BDX |d OCLCF |d ETC |d OI6 |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX714 |b .R383 2019 |
| 082 | 0 | 0 | |a 641.5 |2 23 |
| 100 | 1 | |a Ray, Rachael, |e author. | |
| 245 | 1 | 0 | |a Rachael Ray 50 : |b memories and meals from a sweet and savory life / |c Rachael Ray. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Ballantine Books, |c [2019] | |
| 264 | 4 | |c Ã2019 | |
| 300 | |a xii, 316 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Family : The princess who lived in a fort -- Sardines don't make you friends -- Noted <Standalone essay> -- Nixon was my favorite preside T -- No boloney bolognese -- Memories of mamma Leone's -- Half-baked -- The lost girls' adventures in Italy -- They lived happily (and loudly) ever after -- Dogs make you a better person -- Every night is movie night -- I'm a black thumb -- Friends : My friend Jacques -- The political animal <Standalone essay> -- Life is a mixtape -- Awkward celebrity moments -- I hate Paris in the springtime -- There's always room at the inn -- Golden dreams of Italy -- Work : The girl with the ice cream boobs -- How I got to Carnegie Hall -- The iron cook -- ihateRachaelRay <Standalone essay> -- Never lost a nickel in the restaurant business -- What chefs eat -- Epilogue/The next 50. | |
| 520 | |a America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes. | ||
| 600 | 1 | 0 | |a Ray, Rachael. |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Cocktails. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 776 | 0 | 8 | |i Online version: |a Ray, Rachael, author. |t Rachael Ray 50 |b First edition. |d New York : Ballantine Books, [2019] |z 9781984818003 |w (DLC) 2019017335 |
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.5 Ra |d i |e 39241503554367 |f 673548 |g ddc |j 11/08/2019 | ||
| 949 | |a HOLT |b HadNF |c 641.5 Ra |d i |e 39241503550639 |f 672027 |g ddc |j 10/16/2019 | ||
| 999 | |a 434650 | ||
