Rachael Ray 50 memories and meals from a sweet and savory life
America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ballantine Books,
[2019]
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| Edition: | First edition. |
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Table of Contents:
- Family : The princess who lived in a fort
- Sardines don't make you friends
- Noted <Standalone essay>
- Nixon was my favorite preside T
- No boloney bolognese
- Memories of mamma Leone's
- Half-baked
- The lost girls' adventures in Italy
- They lived happily (and loudly) ever after
- Dogs make you a better person
- Every night is movie night
- I'm a black thumb
- Friends : My friend Jacques
- The political animal <Standalone essay>
- Life is a mixtape
- Awkward celebrity moments
- I hate Paris in the springtime
- There's always room at the inn
- Golden dreams of Italy
- Work : The girl with the ice cream boobs
- How I got to Carnegie Hall
- The iron cook
- ihateRachaelRay <Standalone essay>
- Never lost a nickel in the restaurant business
- What chefs eat
- Epilogue/The next 50.
