Essentials of healthful cooking recipes and techniques for wholesome home cooking
Takes a broad look at cooking healthfully, focusing not on excluding ingredients, but using them creatively for maximum freshness, flavor, and nutrition in over 130 recipes.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
San Francisco, CA : Menlo Park, CA :
Oxmoor House ; Distributed by Sunset Books,
Ã2003.
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| Series: | Essentials series (Oxmoor House)
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| LEADER | 00000cam a22000007a 4500 | ||
|---|---|---|---|
| 001 | ocm54033100 | ||
| 003 | OCoLC | ||
| 005 | 20190924171100.0 | ||
| 008 | 041104s2003 caua 001 0 eng d | ||
| 010 | |a 2004303980 | ||
| 019 | |a 57166966 | ||
| 020 | |a 0848728645 |q (hardcover) | ||
| 020 | |a 9780848728649 |q (hardcover) | ||
| 035 | |a (OCoLC)54033100 |z (OCoLC)57166966 | ||
| 040 | |a UUP |b eng |c DLC |d UUP |d JRZ |d BAKER |d IG# |d BDX |d YDXCP |d OCLCF |d OCLCQ |d CCP |d OCLCO |d OCL |d OCLCA |d ZLF |d ZQP |d OCLCQ |d PCB | ||
| 042 | |a lccopycat | ||
| 050 | 0 | 0 | |a TX715 |b .H5724 2003 |
| 082 | 0 | 4 | |a 641.563 |2 22 |
| 100 | 1 | |a Hess, Mary Abbott. | |
| 245 | 1 | 0 | |a Essentials of healthful cooking : |b recipes and techniques for wholesome home cooking / |c text, Mary Abbott Hess ; recipes, Dana Jacobi, Marie Simmons ; general editor, Chuck Williams ; photography, Tucker & Hossler. |
| 246 | 3 | |a Williams-Sonoma essentials of healthful cooking | |
| 260 | |a San Francisco, CA : |b Oxmoor House ; |a Menlo Park, CA : |b Distributed by Sunset Books, |c Ã2003. | ||
| 300 | |a 303 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Essentials series (Oxmoor House) | |
| 500 | |a At head of title: Williams-Sonoma. | ||
| 500 | |a Includes index. | ||
| 520 | |a Takes a broad look at cooking healthfully, focusing not on excluding ingredients, but using them creatively for maximum freshness, flavor, and nutrition in over 130 recipes. | ||
| 505 | 0 | |a Philosophy of Healthful Cooking -- A Complete Approach -- Ingredients for a Healthful Kitchen -- Tips for Healthful Cooking -- A Nutrition Primer -- Healthful Cooking Techniques -- Equipment for Healthful Cooking -- Appetizers -- Soups and Stews -- Salads -- Main Dishes -- Small Plates -- Side Dishes -- Desserts -- Breakfasts -- Basic Recipes -- Basic Techniques -- Nutrients at Work -- Nutritional Values. | |
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Jacobi, Dana. | |
| 700 | 1 | |a Simmons, Marie. | |
| 830 | 0 | |a Essentials series (Oxmoor House) | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.563 HES |d i |e 39635104020382 |f 670669 |g ddc |j 09/24/2019 | ||
| 999 | |a 435470 | ||
