In the green kitchen techniques to learn by heart

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Bibliographic Details
Main Author:	Waters, Alice
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, 2010.
Edition:	1st ed.
Subjects:	Cooking (Natural foods) Natural foods. Vegetarian cooking. Sustainable living. Slow food movement.
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Schlow Library

Holdings details from Schlow Library
Call Number:	641.563 WAT
Copy 443107	Checked In Place a Hold

Holdings details from Centre County Library, Bellefonte
Call Number:	641.563 Wa
Copy 469239	Checked In Place a Hold

Holdings details from Holt Memorial Library, Philipsburg
Call Number:	641.563 Wa
Copy 469241	Checked In Place a Hold