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In the green kitchen techniques to learn by heart

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Bibliographic Details
Main Author:	Waters, Alice
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, 2010.
Edition:	1st ed.
Subjects:	Cooking (Natural foods) Natural foods. Vegetarian cooking. Sustainable living. Slow food movement.
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Table of Contents:

What is the green kitchen?
Stocking the organic pantry
Washing lettuce
Dressing a salad
Flavoring a sauce
Pounding a sauce
Whisking mayonaise
Making bread
Toasting bread
Poaching an egg
Simmering a stock
Peeling tomatoes
Boiling pasta
Cooking rice
Simmering beans
Wilting greens
Blanching greens
Steaming vegetables
Pickling vegetables
Skinning peppers
Shucking corn
Roasting vegetables
Filleting a fish
Roasting a chicken
Braising
Grilling a steak
Baking fruit
Seasoning for flavor
Cooking equipment.