In the green kitchen techniques to learn by heart

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Bibliographic Details
Main Author: Waters, Alice
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, 2010.
Edition:1st ed.
Subjects:
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100 1 |a Waters, Alice. 
245 1 0 |a In the green kitchen :  |b techniques to learn by heart /  |c Alice Waters ; photographs by Hirsheimer & Hamilton. 
250 |a 1st ed. 
260 |a New York :  |b Clarkson Potter/Publishers,  |c 2010. 
300 |a 151 p. :  |b ill. (some col.) ;  |c 26 cm. 
500 |a "In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover. 
505 0 |a What is the green kitchen? -- Stocking the organic pantry -- Washing lettuce -- Dressing a salad -- Flavoring a sauce -- Pounding a sauce -- Whisking mayonaise -- Making bread -- Toasting bread -- Poaching an egg -- Simmering a stock -- Peeling tomatoes -- Boiling pasta -- Cooking rice -- Simmering beans -- Wilting greens -- Blanching greens -- Steaming vegetables -- Pickling vegetables -- Skinning peppers -- Shucking corn -- Roasting vegetables -- Filleting a fish -- Roasting a chicken -- Braising -- Grilling a steak -- Baking fruit -- Seasoning for flavor -- Cooking equipment. 
500 |a Includes index. 
650 0 |a Cooking (Natural foods) 
650 0 |a Natural foods. 
650 0 |a Vegetarian cooking. 
650 0 |a Sustainable living. 
650 0 |a Slow food movement. 
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