Bobby Flay's Mesa Grill cookbook explosive flavors from the Southwestern kitchen

A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.

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Bibliographic Details
Main Author: Flay, Bobby
Corporate Author: Mesa Grill
Other Authors: Banyas, Stephanie, Jackson, Sally, 1978-, Fink, Ben
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, Ã2007.
Edition:1st ed.
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100 1 |a Flay, Bobby. 
240 1 0 |a Mesa Grill cookbook 
245 1 0 |a Bobby Flay's Mesa Grill cookbook :  |b explosive flavors from the Southwestern kitchen /  |c by Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink. 
250 |a 1st ed. 
260 |a New York :  |b Clarkson Potter/Publishers,  |c Ã2007. 
300 |a 278 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch. 
505 0 |a Introduction -- The Southwestern pantry -- Guide to fresh and dried chiles -- Mesa kitchen basics -- Drinks -- Soups -- Salads -- Appetizers -- Shellfish and fish -- Poultry -- Meat and game -- Sides -- Relishes, sauces, and vinaigrettes -- Desserts -- Brunch. 
650 0 |a Cooking, American  |x Southwestern style. 
650 0 |a Cooking  |z Southwestern States. 
650 0 |a Barbecuing. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Banyas, Stephanie. 
700 1 |a Jackson, Sally,  |d 1978- 
700 1 |a Fink, Ben. 
710 2 |a Mesa Grill. 
994 |a C0  |b PCB 
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