Bobby Flay's Mesa Grill cookbook explosive flavors from the Southwestern kitchen
A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.
| Main Author: | Flay, Bobby. |
|---|---|
| Corporate Authors: | Mesa Grill. |
| Other Authors: | Banyas, Stephanie., Jackson, Sally, 1978-, Fink, Ben. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
Ã2007.
|
| Edition: | 1st ed. |
| Subjects: |
Table of Contents:
- Introduction
- The Southwestern pantry
- Guide to fresh and dried chiles
- Mesa kitchen basics
- Drinks
- Soups
- Salads
- Appetizers
- Shellfish and fish
- Poultry
- Meat and game
- Sides
- Relishes, sauces, and vinaigrettes
- Desserts
- Brunch.