Conscious cuisine a new style of cooking the kitchens of Chef Cary Neff
The chef at Chicago's Miraval Life in Balance Resort presents a collection of low-fat recipes, emphasizing the use of fresh, healthful ingredients, and provides nutritional information for each dish.
Saved in:
Main Author: | Neff, Cary. |
---|---|
Format: | Books Print Book |
Language: | English |
Published: |
Naperville, Ill. :
Sourcebooks, Inc.,
2002.
|
Subjects: |
Similar Items
-
Weight Watchers entertains with the chefs from the Culinary Institute of America
Published: (2002) -
A taste of heritage : the new African-American cuisine
by: Randall, Joe.
Published: (2002) -
A master class : sensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
by: Michaud, Ellen.
Published: (2008) -
The southwest table : traditional cuisine from Texas, New Mexico, and Arizona
by: DeWitt, Dave.
Published: (2011) -
The new American plate cookbook : recipes for a healthy weight and a healthy life
Published: (2005)