Conscious cuisine a new style of cooking the kitchens of Chef Cary Neff
The chef at Chicago's Miraval Life in Balance Resort presents a collection of low-fat recipes, emphasizing the use of fresh, healthful ingredients, and provides nutritional information for each dish.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Naperville, Ill. :
Sourcebooks, Inc.,
2002.
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| Subjects: | |
| Tags: |
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Schlow Library
| Call Number: |
641.5 NEF |
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| Copy 670667 | Checked In Place a Hold |
