Conscious cuisine a new style of cooking the kitchens of Chef Cary Neff
The chef at Chicago's Miraval Life in Balance Resort presents a collection of low-fat recipes, emphasizing the use of fresh, healthful ingredients, and provides nutritional information for each dish.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Naperville, Ill. :
Sourcebooks, Inc.,
2002.
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| Subjects: | |
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| Summary: | The chef at Chicago's Miraval Life in Balance Resort presents a collection of low-fat recipes, emphasizing the use of fresh, healthful ingredients, and provides nutritional information for each dish. |
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| Item Description: | Includes index. |
| Physical Description: | xix, 331 pages : color illustrations ; 28 cm |
| ISBN: | 1570719268 9781570719264 |
