Jubilee recipes from two centuries of African-American cooking

Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food. Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the...

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Bibliographic Details

Main Author:	Tipton-Martin, Toni (Author)
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2019]
Edition:	First edition.
Subjects:	African American cooking. Cooking, American > Southern style. Cookbooks.
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