The rise Black cooks and the soul of American food

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the star...

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Bibliographic Details

Main Authors:	Samuelsson, Marcus (Author), Endolyn, Osayi, 1982- (Author), Komolafe, Yewande (Author), Cook, Tamie (Author)
Other Authors:	Mosier, Angie (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York, NY : Voracious, an imprint of Little, Brown and Company, 2020.
Edition:	First edition.
Subjects:	African American cooking. Cooking, American > Southern style. African American cooks. Cookbooks. Recipes.
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