The rise Black cooks and the soul of American food
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the star...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Voracious, an imprint of Little, Brown and Company,
2020.
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| Edition: | First edition. |
| Subjects: | |
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