The New England kitchen fresh takes on seasonal recipes
"Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region's fresh, simple flavors into refined dishe...
Main Author: | Sewall, Jeremy. |
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Format: | Books Print Book |
Language: | English |
Published: |
New York :
Rizzoli,
2014.
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Subjects: |