The New England kitchen fresh takes on seasonal recipes

"Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region's fresh, simple flavors into refined dishes for the...

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Bibliographic Details

Main Author:	Sewall, Jeremy
Format:	Books Print Book
Language:	English
Published:	New York : Rizzoli, 2014.
Subjects:	Cooking, American > New England style. Cooking. Cookbooks.
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