The New England kitchen fresh takes on seasonal recipes
"Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region's fresh, simple flavors into refined dishes for the...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Rizzoli,
2014.
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