The Maine summers cookbook recipes for delicious, sun-filled days
Presents an essay-complemented treasury of recipes inspired by seasonal Maine cuisine, from schoolhouse shore clam dip and grilled crab-stuffed mushrooms to blackened swordfish with blueberry chutney and mile-high strawberry pie.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Viking Studio,
2011.
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Schlow Library
| Call Number: |
641.5974 GRE |
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| Copy 478257 | Checked In Place a Hold |
