The Maine summers cookbook recipes for delicious, sun-filled days
Presents an essay-complemented treasury of recipes inspired by seasonal Maine cuisine, from schoolhouse shore clam dip and grilled crab-stuffed mushrooms to blackened swordfish with blueberry chutney and mile-high strawberry pie.
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Viking Studio,
2011.
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| Subjects: | |
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|---|---|---|---|
| 001 | ocn681488373 | ||
| 003 | OCoLC | ||
| 005 | 20110909122700.0 | ||
| 008 | 110208s2011 nyua 001 0 eng | ||
| 010 | |a 2011001506 | ||
| 020 | |a 9780670022854 | ||
| 020 | |a 0670022853 | ||
| 035 | |a (OCoLC)681488373 | ||
| 040 | |a DLC |c DLC |d YDX |d BTCTA |d YDXCP |d IK2 |d ZAG |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a n-usn-- |a n-us-me | ||
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| 082 | 0 | 0 | |a 641.5974 |2 22 |
| 100 | 1 | |a Greenlaw, Linda, |d 1960- | |
| 245 | 1 | 4 | |a The Maine summers cookbook : |b recipes for delicious, sun-filled days / |c Linda Greenlaw and Martha Greenlaw. |
| 260 | |a New York : |b Viking Studio, |c 2011. | ||
| 300 | |a xiii, 207 p. : |b col. ill. ; |c 25 cm. | ||
| 500 | |a Includes index. | ||
| 520 | |a Presents an essay-complemented treasury of recipes inspired by seasonal Maine cuisine, from schoolhouse shore clam dip and grilled crab-stuffed mushrooms to blackened swordfish with blueberry chutney and mile-high strawberry pie. | ||
| 650 | 0 | |a Cooking, American |x New England style. | |
| 650 | 0 | |a Cooking |z Maine |z Isle au Haut. | |
| 700 | 1 | |a Greenlaw, Martha. | |
| 938 | |a Baker and Taylor |b BTCP |n BK0009414451 | ||
| 938 | |a YBP Library Services |b YANK |n 3857598 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5974 GRE |d i |e 39635102862809 |f 478257 |g ddc |j 09/01/2011 | ||
| 999 | |a 323465 | ||
