A master class sensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Lebanon, NH :
University Press of New England,
c2008.
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Schlow Library
| Call Number: |
641.5973 MIC |
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| Copy 417219 | Checked In Place a Hold |
