Homegrown

In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & W...

Full description

Bibliographic Details

Main Authors:	Jennings, Matthew (Chef) (Author), Battilana, Jessica (Author)
Other Authors:	Galdones, Huge (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2017]
Subjects:	Cooking, American > New England style. Cookbooks.
Tags:	Add Tag No Tags, Be the first to tag this record!