Homegrown
In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & W...
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| Main Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
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New York, NY :
Artisan, a division of Workman Publishing Co., Inc.,
[2017]
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