A master class sensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
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| Main Author: | |
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| Corporate Author: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Lebanon, NH :
University Press of New England,
c2008.
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| Item Description: | Includes index. |
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| Physical Description: | xiii, 274 p. : ill. (some col.) ; 27 cm. |
| ISBN: | 9781584656807 1584656808 |
| Author Notes: |
