A master class sensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Lebanon, NH :
University Press of New England,
c2008.
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn227929314 | ||
| 003 | OCoLC | ||
| 005 | 20100728100600.0 | ||
| 008 | 080509s2008 nhua 001 0 eng | ||
| 010 | |a 2008021310 | ||
| 015 | |a GBA8B7315 |2 bnb | ||
| 016 | 7 | |a 014772511 |2 Uk | |
| 020 | |a 9781584656807 | ||
| 020 | |a 1584656808 | ||
| 035 | |a (OCoLC)227929314 | ||
| 040 | |a DLC |c DLC |d BTCTA |d YDXCP |d BAKER |d C#P |d BWX |d UKM |d CDX |d PCB | ||
| 043 | |a n-usn-- | ||
| 049 | |a PCB1 | ||
| 050 | 0 | 0 | |a TX715.2.N48 |b M53 2008 |
| 082 | 0 | 0 | |a 641.5974 |2 22 |
| 092 | 0 | |a 641.5973 |b MIC | |
| 100 | 1 | |a Michaud, Ellen. | |
| 245 | 1 | 2 | |a A master class : |b sensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud / |c by the Chefs of the New England Culinary Institute and Ellen Michaud. |
| 246 | 3 | 0 | |a Sensational recipes from the chefs of the New England Culinary Institute and Ellen Michaud |
| 260 | |a Lebanon, NH : |b University Press of New England, |c c2008. | ||
| 300 | |a xiii, 274 p. : |b ill. (some col.) ; |c 27 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, American |x New England style. | |
| 650 | 0 | |a Natural foods |z New England. | |
| 710 | 2 | |a New England Culinary Institute. | |
| 938 | |a YBP Library Services |b YANK |n 2821949 | ||
| 938 | |a Baker & Taylor |b BKTY |c 35.00 |d 26.25 |i 1584656808 |n 0007798895 |s active | ||
| 938 | |a Baker and Taylor |b BTCP |n 2008021310 | ||
| 938 | |a Blackwell Book Service |b BBUS |n R2736451 |c $35.00 | ||
| 938 | |a Coutts Information Services |b COUT |n 8325636 |c 20.50 GBP | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.5973 MIC |d i |e 39635102516307 |f 417219 |g ddc |j 05/05/2009 | ||
| 999 | |a 292644 | ||
