The half baked harvest cookbook recipes from my barn in the mountains

The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.

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Bibliographic Details
Main Author: Gerard, Tieghan (Author)
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2017]
Edition:First edition.
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Schlow Library

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Call Number: 641.5978 GER
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