The half baked harvest cookbook recipes from my barn in the mountains
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.
| Main Author: | Gerard, Tieghan (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2017]
|
| Edition: | First edition. |
| Subjects: |