The half baked harvest cookbook recipes from my barn in the mountains
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2017]
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| Edition: | First edition. |
| Subjects: | |
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Table of Contents:
- The beginning
- How to cook with this book
- Breakfast
- Appetizers & snacks
- Pasta & grains
- Poultry & pork
- Seafood
- Beef & lamb
- (Mostly) meatless meals
- Desserts.
