The half baked harvest cookbook recipes from my barn in the mountains

The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.

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Bibliographic Details
Main Author: Gerard, Tieghan (Author)
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2017]
Edition:First edition.
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245 1 4 |a The half baked harvest cookbook :  |b recipes from my barn in the mountains /  |c Tieghan Gerard ; photographs by Tieghan Gerard. 
250 |a First edition. 
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520 |a The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars. 
505 0 |a The beginning -- How to cook with this book -- Breakfast -- Appetizers & snacks -- Pasta & grains -- Poultry & pork -- Seafood -- Beef & lamb -- (Mostly) meatless meals -- Desserts. 
650 0 |a Cooking, American  |x Western style. 
650 0 |a Cooking  |z Colorado. 
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