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The half baked harvest cookbook recipes from my barn in the mountains

The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.

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Main Author: Gerard, Tieghan (Author)
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2017]
Edition:First edition.
Subjects:
Cooking, American > Western style.
Cooking > Colorado.
Cookbooks.
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Summary:The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.
Physical Description:304 pages : color illustrations ; 26 cm
ISBN:9780553496390
0553496395
Author Notes:Tieghan Gerard is a food photographer, stylist, and recipe developer. Her blog, Half Baked Harvest , features a hearty mix of savory, sweet, healthy, and indulgent recipes... with a good amount of chocolate. She believes every diet should include a little bit of chocolate because balance is the key to life!

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