The rise Black cooks and the soul of American food
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the star...
| Main Authors: | Samuelsson, Marcus (Author), Endolyn, Osayi, 1982- (Author), Komolafe, Yewande (Author), Cook, Tamie (Author) |
|---|---|
| Other Authors: | Mosier, Angie (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Voracious, an imprint of Little, Brown and Company,
2020.
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| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Introduction
- Next: Where Black food is headed: chefs and recipes on the cutting edge, and who's got next
- Remix: Black cooking integrates many cultures and adapts to different ingredients, methods, and geographies
- Migration: The influence of the American South
- the Great Migration and beyond
- Legacy: Old and new journeys from Africa to the Americas and stories of Black figures in food reclaiming their history
- Origin: A pantry of ingredients, techniques, and recipes relating to the African diaspora.