Fry bread a Native American family story
Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Roaring Brook Press,
2019.
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| Edition: | First edition. |
| Subjects: | |
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| Summary: | Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes. |
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| Physical Description: | 1 volume (unpaged) : color illustrations, color map ; 26 cm |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9781626727465 1626727465 |
| Author Notes: | Kevin Noble Maillard is the debut author of Fry Bread , published by Roaring Brook/Macmillan. He is also a regular writer and former contributing editor to the New York Times , with additional writings in The Atlantic , Essence , and The Week . He has provided on-air commentary for MSNBC, CNN, ABC, and Al Jazeera. Currently based in Manhattan, New York, he splits time between the city and upstate New York, where he is a tenured professor of law at Syracuse University. A graduate of Duke University and Penn Law School, he also earned a PhD in Political Theory from the University of Michigan. Originally from Oklahoma, he is an enrolled citizen of the Seminole Nation. |
