The big book of sides more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more

"Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What's a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese--or all thr...

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Bibliographic Details

Main Author:	Rodgers, Rick, 1953-
Format:	Books Print Book
Language:	English
Published:	New York : Ballantine Books, [2014]
Edition:	First edition.
Subjects:	Cooking (Vegetables) Side dishes (Cooking) Cookbooks.
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