The big book of sides more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more
"Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What's a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese--or all thr...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ballantine Books,
[2014]
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| Edition: | First edition. |
| Subjects: | |
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Table of Contents:
- Getting it to the table
- Eat your vegetables
- From the root cellar
- A hill of beans
- Righteous rice and great grains
- The side salad bowl
- Pasta and friends
- The bread basket
- Pickles, relishes, and sauces.
