Skillet love from steak to cake : more than 150 recipes in one cast-iron pan
"A celebration of the cast-iron pan"--
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Grand Central Publishing,
2019.
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1096215133 | ||
| 003 | OCoLC | ||
| 005 | 20200211174600.0 | ||
| 008 | 190325t20192019nyua 001 0 eng | ||
| 010 | |a 2019014326 | ||
| 015 | |a GBB9G7728 |2 bnb | ||
| 016 | 7 | |a 019569230 |2 Uk | |
| 019 | |a 1085579932 | ||
| 020 | |a 9781538763186 |q hardcover | ||
| 020 | |a 1538763184 |q hardcover | ||
| 020 | |z 9781538763179 |q electronic book | ||
| 020 | |z 1538763176 |q electronic book | ||
| 035 | |a (OCoLC)1096215133 |z (OCoLC)1085579932 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d BDX |d OCLCF |d YDX |d UKMGB |d CMI |d TCH |d UAP |d LEB |d OCLCO |d YDX |d ILC |d OCL |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX840.S55 |b B97 2019 |
| 082 | 0 | 0 | |a 641.7/7 |2 23 |
| 100 | 1 | |a Byrn, Anne, |e author. | |
| 245 | 1 | 0 | |a Skillet love : |b from steak to cake : more than 150 recipes in one cast-iron pan / |c Anne Byrn ; photographs by Danielle Atkins. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Grand Central Publishing, |c 2019. | |
| 264 | 4 | |c Ã2019 | |
| 300 | |a xxv, 278 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Small plates & snacks -- Breads, biscuits & buns -- Brunch at home -- Salads & veggie sides -- Mains -- Vegetarian skillet suppers -- Chicken in the skillet -- Fish in the pan -- Steaks, chops, roasts & more -- Sweets -- The pantry. | |
| 520 | |a "A celebration of the cast-iron pan"-- |c Provided by publisher. | ||
| 520 | |a The cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. It can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Byrn shares recipes that can be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads to brunch favorites and one-pot suppers. And of course, desserts! She also shares fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. -- adapted from back cover | ||
| 650 | 0 | |a Skillet cooking. | |
| 650 | 0 | |a One-dish meals. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Atkins, Danielle, |e photographer. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.77 By |d i |e 39241503569712 |f 679208 |g ddc |j 02/12/2020 | ||
| 999 | |a 446676 | ||
