Big flavors from Italian America family-style favorites from coast to coast
"Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Ph...
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| Corporate Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
[2020]
|
| Series: | Cook's country (Television program) |
| Subjects: | |
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| LEADER | 00000cam a2200000I 4500 | ||
|---|---|---|---|
| 001 | on1099567731 | ||
| 003 | OCoLC | ||
| 005 | 20200610132800.0 | ||
| 008 | 190502t20202020maua e 001 0 eng d | ||
| 015 | |a GBB9I1460 |2 bnb | ||
| 016 | 7 | |a 019601984 |2 Uk | |
| 019 | |a 1135760812 | ||
| 020 | |a 9781945256790 |q (hardcover) | ||
| 020 | |a 1945256796 |q (hardcover) | ||
| 035 | |a (OCoLC)1099567731 |z (OCoLC)1135760812 | ||
| 040 | |a YDX |b eng |c YDX |d BDX |d UKMGB |d OCLCO |d OCLCF |d OI6 |d SDG |d RIOSL |d LEB |d OCLCO |d UNL |d VP@ |d NZAUC |d YU6 |d OCLCO |d PCB | ||
| 050 | 1 | 4 | |a TX723 |b .B475 2020 |
| 082 | 0 | 4 | |a 641.5945 |2 23 |
| 245 | 0 | 0 | |a Big flavors from Italian America : |b family-style favorites from coast to coast / |c America's Test Kitchen. |
| 264 | 1 | |a Boston, MA : |b America's Test Kitchen, |c [2020] | |
| 264 | 4 | |c Ã2020 | |
| 300 | |a ix, 278 pages : |b illustrations (chiefly color) ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes index. | ||
| 520 | |a "Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole." -- |c (Source of summary not specified) | ||
| 505 | 0 | |a Appetizers and snacks -- Sandwiches, soups, and salads -- Pizza and more -- Pasta night -- Easy weekday meals -- Sunday suppers and celebrations -- Sides and breads -- Desserts. | |
| 650 | 0 | |a Cooking, Italian. | |
| 650 | 0 | |a Cooking, American. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 710 | 2 | |a America's Test Kitchen (Firm) | |
| 730 | 0 | |a Cook's country (Television program) | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.5945 Bi |d i |e 39241503582533 |f 683841 |g ddc |j 06/11/2020 | ||
| 999 | |a 449399 | ||
