Big flavors from Italian America family-style favorites from coast to coast
"Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Ph...
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
[2020]
|
| Series: | Cook's country (Television program) |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
No excerpts were found for this record.
