Vegetable kingdom the abundant world of vegan recipes
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based...
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2020]
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1112793511 | ||
| 003 | OCoLC | ||
| 005 | 20200716122700.0 | ||
| 008 | 190815t20202020caua 001 0 eng | ||
| 010 | |a 2019034347 | ||
| 020 | |a 9780399581045 |q (hardcover) | ||
| 020 | |a 0399581049 |q (hardcover) | ||
| 020 | |z 9780399581052 |q (epub) | ||
| 035 | |a (OCoLC)1112793511 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d OCO |d UAP |d JQM |d UNL |d OCLCQ |d UAP |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX837 |b .T4344 2020 |
| 082 | 0 | 0 | |a 641.5/6362 |2 23 |
| 100 | 1 | |a Terry, Bryant, |d 1974- |e author. | |
| 245 | 1 | 0 | |a Vegetable kingdom : |b the abundant world of vegan recipes / |c Bryant Terry ; photographs by Ed Anderson. |
| 250 | |a First edition. | ||
| 264 | 1 | |a California : |b Ten Speed Press, |c [2020] | |
| 264 | 4 | |c Ã2020 | |
| 300 | |a 249 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction: fennel for zenzi -- How to use this book -- Tools -- Playlist -- Seeds. Beans ; Peas ; Sweet corn -- Bulbs. Fennel ; Leeks ; Spring onions and scallions -- Stems. Asparagus ; Celery ; Kohlrabi -- Flowers. Broccoli ; Broccoli rabe ; Broccolini ; Cauliflower -- Fruits. Peppers ; Summer squashes ; Winter squashes -- Leaves. Cabbage ; Dark leafy greens ; Parsley ; Spinach -- Fungi -- Tubers. Potatoes ; Sweet potatoes and yams ; Sunchokes ; Taro -- Roots. Beets ; Carrots ; Parsnips ; Turnips -- Cupboard. | |
| 520 | |a "More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"-- |c Provided by publisher. | ||
| 650 | 0 | |a Vegan cooking. | |
| 650 | 0 | |a Cooking (Natural foods) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Anderson, Ed |q (Edward Charles), |e photographer. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CH |b NadNF |c 641.5636 Te |d i |e 39241503588597 |f 686115 |g ddc |j 07/29/2020 | ||
| 949 | |a schlow |b SANON |c 641.5636 TER |d i |e 39635104124547 |f 687146 |g ddc |j 08/18/2020 | ||
| 999 | |a 450241 | ||
