Vegetable kingdom the abundant world of vegan recipes
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based...
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2020]
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| Edition: | First edition. |
| Subjects: | |
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Table of Contents:
- Introduction: fennel for zenzi
- How to use this book
- Tools
- Playlist
- Seeds. Beans ; Peas ; Sweet corn
- Bulbs. Fennel ; Leeks ; Spring onions and scallions
- Stems. Asparagus ; Celery ; Kohlrabi
- Flowers. Broccoli ; Broccoli rabe ; Broccolini ; Cauliflower
- Fruits. Peppers ; Summer squashes ; Winter squashes
- Leaves. Cabbage ; Dark leafy greens ; Parsley ; Spinach
- Fungi
- Tubers. Potatoes ; Sweet potatoes and yams ; Sunchokes ; Taro
- Roots. Beets ; Carrots ; Parsnips ; Turnips
- Cupboard.
